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Tuesday, July 22, 2014

~ FALOODA RECIPE ~


PROPORTION FOR 1 TALL GLASS ... YOU CAN MULTIPLY IT FOR THE NUMBER OF PEOPLE YOU WISH TO SERVE ...

Pre-preparation

Chilled Milk/Almond Vanilla Milk 1 cup
Sugar 1 teaspoon
Rose syrup 1 tablespoon

Add all the above 3 ingredients, put the rose milk to chill in the refrigerator.

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Soak 1 teaspoon chia seeds in 1/2 cup room temperature water for 2-3 hours till they fluff up really well. Mix chia seeds & water well, leave it on the kitchen counter to fluff up.

Fluffed chia seeds can be refrigerated alongwith the water in it so they don't dry up in the fridge.

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In a pan add 1 cup milk or almond milk, add 1 tablespoon vermicelli .. On medium heat, let the vermicelli cook .. keep stirring every few minutes .. when the milk starts boiling, the vermiciili is cooked.

Pour this into a bowl, add 1 teaspoon sugar, pinch of cardamom powder.

Refrigerate this till it is completely chilled. If youre in a hurry, you can freeze this mix so it chills faster.

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ASSEMBLING THE FALOODA

In a tall glass, add a scoop of icecream, pour the rose milk till half the glass is filled up. Add chia seeds, add vermicelli, pour 1/2 tablespoon rose syrup, add a scoop of icecream .. repeat the layers till the glass is full. On the icecream scoop, sprinkle sliced dry fruits .. almonds, pistachios, cashews, walnuts, pecans etc.

Serve immediately.

Prepare and enjoy !!!

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