CHICKPEA / GARBANZO BEANS / CHHOLE CHANA SALAD
Recipe serves 4-6
2 (15-ounce) cans chickpeas, rinsed and drained
1 small red onion finely chopped
1 small red bell pepper, finely chopped
1 tomato, finely chopped
A few ribs celery and leafy tops, chopped
1 clove garlic, minced or grated then grinded into a paste with salt
1/2 teaspoon crushed red pepper flakes
2 tablespoons cilantro, finely chopped
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and cilantro in a medium bowl. Dress salad with oil, salt and pepper.
Prepare & enjoy !!!