Recipe serves 2-3
2 cups Cold Yogurt
1-2 teaspoons Salt (to taste)
1/4 teaspoon powdered rai (mustard seeds) (Take 1/4 cup rai, add a pinch of salt & grind it in a coffee beans grinder - store this powder to add to raitas )
For spicy Raita - add 1/2 tablespoons finely chopped green chillies or 1/4 teaspoon green chilli paste
For sweet Raita - you can add 1-2 tablespoons of sugar to make it sweet
1/4 cup fresh cut Cilantro (dhania) for garnish, sprig of mint for garnish
Mix and chill in the refrigerator till serving.
For a crisy crunchy Boondi raita, add 1 cup Plain or Masala Boondi just before serving.
Prepare & enjoy !!!