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Sunday, June 17, 2012



Recipe serves 2-3

2 cups Cold Yogurt

1-2 teaspoons Salt (to taste)

1/4 teaspoon powdered rai (mustard seeds) (Take 1/4 cup rai, add a pinch of salt & grind it in a coffee beans grinder - store this powder to add to raitas )

For spicy Raita - add 1/2 tablespoons finely chopped green chillies or 1/4 teaspoon green chilli paste

For sweet Raita - you can add 1-2 tablespoons of sugar to make it sweet

1/4 cup fresh cut Cilantro (dhania) for garnish, sprig of mint for garnish

Mix and chill in the refrigerator till serving.

For a crisy crunchy Boondi raita, add 1 cup Plain or Masala Boondi just before serving.

Prepare & enjoy !!!

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