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Thursday, April 15, 2010


Crisp, crunchy, popularly called as 'Kobi no Sambharo' in Gujarati, this is a very simple Stir-fry version that goes very well with Parathas or any Indian meal. Since Parathas already have a filling & go well with yogurt, this Stir-fry adds a touch of crunch & spice to the meal ...


In a non-stick pan, heat 1 tablespoon oil, once its hot, add 1 teaspoon rai, pinch of hing, thin long slices of green chilli (3 if u eat very spicy, 2 moderate & 1 chilli for mild spice)

Add 1 carrot (thin slice carrot about half finger length size)

Add 1/2 capsicum (cut in thin long slices about half finger length size)

Add 1 teaspoon salt, mix & let this cook on medium flame.

Side by side, cut about 3 cups of Cabbage in thin long shreds. This is like a Stir-fry so cut as thin ribbons as you can so it slightly cooks in 2-3 minutes.

Once capsicum & carrot soften little but, add the cabbage, add another 1.5 teaspoon salt, 1/8 haldi, 1 teaspoon red chilli powder.

Mix & let this cook on medium flame for 4-5 minutes till cabbage slightly shrivels, Stir-fry is slightly cooked yet crunchy.

Serve hot with parathas & yogurt or as a delicious spicy side dish with any Indian meal.

Prepare & enjoy !!!

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