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Wednesday, April 7, 2010

~ SHARBAT-E-ROOH AFZA ~


Replacing an afternoon Tea with this chilled glass of Rooh Afza is giving your system a quick break from the Summer heat ... make ahead in the morning, chill & enjoy in the afternoon ...

RECIPE MAKES 1 GLASS

In the morning ...

Heat 1/4 cup water, dissolve 1/2 or 1 tablespoon sugar in it (depending on how sweet you like it) Keep aside.

In 1/2 cup water, soak 1/2 tablespoon Takmariya (Sabza) seeds, after 1 hour, the sabza will fluff with a white coating on it. (Sabza is available at any Indian Grocery Store)

In a container, add 2 cups very cold milk, 2 tablespoons Rooh Afza (the Rose Sharbat), 1/4 teaspoon Elaichi powder, 1/4 teaspoon Cinammon Powder. Mix well. Leave this in the fridge to chill till afternoon.

After sugar mixture cools down, add that to the Rooh Afza Sharbat. Add Sabza to the Sharbat only after they are fluffed well.

Let this drink chill in the fridge till afternoon. Serve cold with 1-2 icecubes. Garnish with slices of almond, pista.

Prepare & enjoy !!!

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