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Wednesday, March 31, 2010


This recipe is very close to the Veg Sandwich that they serve at 'Just Around The Corner' (Bandra) Though they called it Veg Sandwich, all the ingredients are Grilled Sandwich delights ...

RECIPE MAKES 6 REGULAR BREAD SIZE GRILLED SANDWICHES ( If you can find a supersize loaf of bread that would be 3 Sandwiches Mumbai style )


1 potato (Boil to 4 whistles, cool the cooker, peel & mash)

Add 1/2 cup onion very fine chopped

1/2 cup capsicum very fine chopped

1/2 cup carrot shredded

1 cup cabbage shredded

Add salt to taste, 3/4 tablespoon green chilli paste, 1 teaspoon mustard (rai) powder (dry grind rai with a pinch of salt in a small size blending cup to fine powder)

Addition of mustard gives the sandwich a natural spice which enhances flavor of this Sandwich.

Mix all the ingredients lightly with your fingers such that all spices blend well.

Divide in 6 portions.

In a big tray, keep 6 slices of bread, spread the portions on all the slices, close the sandwiches with another slice of bread. Apply butter/bread spread/margarine on all the top slices of the bread.

Preheat a Grill Sandwich Maker on Medium setting. Once preheating is done, lift a sandwich, turn it upside down & place it in the grill sandwich maker such that buttered side is facing down.

Butter the top slice, If the maker can grill 2 sandwiches at a time, repeat for another one & grill till golden brown.

Repeat for all sandwiches.

Serve hot with Cilantro Chtuney, tomato ketchup, cold drink, cold coffee or hot tea/coffee

Prepare & enjoy !!!

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