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Sunday, March 21, 2010

~ PAAPDI CHAAT RECIPE ~



Super cool dahi loaded imli chutney, cilantro chuntney, chat masala, dhania, boondi, sev & many other mouthwatering ingredients ... sounds familiar ???

RECIPE SERVES 3

FOR PAAPDI

Either of this works best : Pani puri/Sev Puri/Tortilla chips broken in bite size pieces

FOR TOPPING

4 cups Super cool fresh yogurt (dahi) blend it with a spoon

Imli chutney (either add chat masala to this or separately on the plate)

Dhania chutney

1 boiled potato (cut in cubes) sprinkle salt & red chilli powder on it

1 small onion (chopped very fine) sprinkle salt & red chilli powder on it

2 tomatoes (chopped very fine) sprinkle salt & red chilli powder on it

1/2 cup fresh dhania

1/2 cup sev, 1/2 cup boondi

FOR FILLING

Soak 1/2 cup Moong, 1/4 cup Mooth (muth, math) overnight

Soak 1/4 cup green chana, 1/4 cup brown chana overnight

Next morning, in a vessel that has holes (in which we soak poha) drain the moong, math, cover it with a plate & let it sprout for 24 hours

In a separate vessel, leave green & brown chana to sprout

After they sprout, add moong, math to a pressure cooker, add 1/2 cup water, salt to taste, 2 teaspoons red chilli powder & cook to 2 whistles

After this is done, add green, brown chana to the pressure cooker, add 1/2 cup water, salt to taste, 2 teaspoons red chilli powder & cook to 6-8 whistles till they completely soften.

FOR SERVING

Keep paapdi in the plate (either pani puri/sev puri/tortilla chips broken into bite size pieces)

Add the sprouts - moong, math, green, brown chana

Add chilled dahi, chaat masala, imli chutney, green dhania chutney, potatoes, onion, tomato, dhania, sev, boondi & serve

Prepare & enjoy !!!

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