Sunday, March 21, 2010
Super cool dahi loaded imli chutney, cilantro chuntney, chat masala, dhania, boondi, sev & many other mouthwatering ingredients ... sounds familiar ???
RECIPE SERVES 3
Either of this works best : Pani puri/Sev Puri/Tortilla chips broken in bite size pieces
4 cups Super cool fresh yogurt (dahi) blend it with a spoon
Imli chutney (either add chat masala to this or separately on the plate)
1 boiled potato (cut in cubes) sprinkle salt & red chilli powder on it
1 small onion (chopped very fine) sprinkle salt & red chilli powder on it
2 tomatoes (chopped very fine) sprinkle salt & red chilli powder on it
1/2 cup fresh dhania
1/2 cup sev, 1/2 cup boondi
Soak 1/2 cup Moong, 1/4 cup Mooth (muth, math) overnight
Soak 1/4 cup green chana, 1/4 cup brown chana overnight
Next morning, in a vessel that has holes (in which we soak poha) drain the moong, math, cover it with a plate & let it sprout for 24 hours
In a separate vessel, leave green & brown chana to sprout
After they sprout, add moong, math to a pressure cooker, add 1/2 cup water, salt to taste, 2 teaspoons red chilli powder & cook to 2 whistles
After this is done, add green, brown chana to the pressure cooker, add 1/2 cup water, salt to taste, 2 teaspoons red chilli powder & cook to 6-8 whistles till they completely soften.
Keep paapdi in the plate (either pani puri/sev puri/tortilla chips broken into bite size pieces)
Add the sprouts - moong, math, green, brown chana
Add chilled dahi, chaat masala, imli chutney, green dhania chutney, potatoes, onion, tomato, dhania, sev, boondi & serve
Prepare & enjoy !!!
Posted by falguni at 11:40 PM