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Sunday, March 21, 2010

~ MASALA DOSA SABZI RECIPE ~



The 'Made for each other' combination ... a crisp Dosa & its sabzi, talk about South Indian food & Masala Dosa is almost a universal favorite ...

Simple to cook, wholesome, delicious, so let's get started ...

RECIPE SERVES 2-3

INGREDIENTS

2 onions ( cut in long vertical thick slices )

2 potatoes ( boiled to 4 whistles, cool & mash with potato masher )

SPICES 1 teaspoon Chana dal, 1 teaspoon Urad dal (white, split), jeera, pinch of hing, 2 tablespoons green chilli pieces ( or paste), 8-10 curry leaves, 1 tablespoon kaaju/cashews (optional), salt to taste, pinch of turmeric, 1 teaspoon red chilli powder

1/2 cup fresh cut Cilantro (dhania) for garnishing

METHOD

1. In a non stick pan, on medium flame, keep 3 tablespoons oil for tempering. Once its heated, add 1 teaspoon Chana dal, 1 teaspoon Urad dal (white, split) - the dals turn pink, crisp

Add jeera/cumin seeds, pinch of hing/asafetida, 2 tablespoons green chilli pieces ( or paste) (you can add less to make it less spicy), 8-10 curry leaves, 1 tablespoon kaaju/cashews (optional)

2. Add onions & salt enough for onions to cook. Cook onions till they are partially cooked, slightly crispy.

3. Add mashed potatoes, salt to taste, pinch of turmeric, 1 teaspoon red chilli powder, mix well, check taste & adjust spices.

4. Let it cook on low flame for another 5-7 mins till all spices blend well with sabzi.

5. Switch off gas, garnish with fresh cut cilantro (dhania)

6. Serve hot with Plain Dosa.

Prepare & enjoy !!!

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