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Thursday, March 18, 2010


1. Add 2-3 tablespoons oil or butter in a big size saucepan/kadhai - heat on medium heat

Once the corn pops it occupies a lot of space, so in a big size kadhai/saucepan, add abt 1/2 - 1 cup dry corn kernels - this will fill the entire saucepan/kadhai

2. Once oil or butter fumes, add the dry corn kernels (about 1/2 cup to 1 cup) keep stirring the corn kernels on medium heat. Within few minutes, corn will start popping.

Snap of the dry corn kernels to buy is attached to this note.

3. Take a lid (without holes) & cover it on top of the saucepan/kadhai - Increase the flame to medium high ~ The popping sound will continue for about a minute till all the corn is popped.

4. Once the popping sound almost stops, switch off the gas & remove the lid.

5. Add all your favorite seasonings - salt, paprika etc. & enjoy !

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