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Wednesday, March 31, 2010

~ APPETIZER CHAAS ~



An instant Appetizer Chaas recipe that's perfect for warm summer evenings, compliments any Indian meal ... delicious, soothing, super cool ...

RECIPE MAKES 4 CUPS - SERVES 1-2

INGREDIENTS

1 cup Yogurt (dahi)

3 cups very cold water (or 3 cups water + lots of icecubes)

1.5 teaspoon salt

1 teaspoon Jeera powder

1 sachet Jalani Jaljeera powder (or 3/4 tablespoon if you are using readymade Jaljeera powder out of a bottle or box)

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Blend all the above ingredients with a hand blender or hand churner (valoni).

Prepare & enjoy !!!

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