Wednesday, March 31, 2010
An instant Appetizer Chaas recipe that's perfect for warm summer evenings, compliments any Indian meal ... delicious, soothing, super cool ...
RECIPE MAKES 4 CUPS - SERVES 1-2
1 cup Yogurt (dahi)
3 cups very cold water (or 3 cups water + lots of icecubes)
1.5 teaspoon salt
1 teaspoon Jeera powder
1 sachet Jalani Jaljeera powder (or 3/4 tablespoon if you are using readymade Jaljeera powder out of a bottle or box)
Blend all the above ingredients with a hand blender or hand churner (valoni).
Prepare & enjoy !!!
Posted by falguni at 10:33 AM